Yangtze River Restaurant Banquet Menu Selection

1.Chinese Cold Cut Platter or Hot Platter
2. Bamboo, Dates, and Lotus Soup
3. Peking Duck
4. Minced Chicken with Lettuce Wrapping
5. Jumbo Shrimp with Walnuts
6. Sautéed Fish Fillet with White Sauce
7. Sautéed Tender Vegetable in a Cream Sauce

8. Fillet Mignon /Hong Kong Style
9. Ginger flavored Seafood Delight Fried Rice
10. Dessert

1.Chinese Cold Cut Platter or Hot Platter
2. Tung-Buo Chicken Soup
3. Peking Duck
4. Steamed Shrimp and Scallop Meatballs
5. Steamed Shrimp with Garlic/Ginger Sauce on Lotus leaf
6. Hong Kong Style Crispy Chicken
7. Fillet Mignon / Hong Kong Style
8. Sautéed Tender Vegetable
9. Special Stir-Fried E-Mein noodle
10. Sweet Sticky Dessert Rice with Dates and Nuts

1.Chinese Cold Cut Platter or Hot Platter
2. Seafood Delight Soup
3. Peking Duck
4. Dungeness Crab
5. Fillet Mignon / Hong Kong Style
6. Steamed Fresh Whole Fish
7. Tender Vegetable Heart & Crabmeat Topping
8. Ginger Flavored Seafood Fried Rice
9. Hong Kong Styled Crispy Fried Chicken

10. Special Stir-Fried E-Mein Noodles
11. Fruit Basket

1.Chinese Cold Cut Platter or Hot Platter
2. Lobster Fruit Salad
3. Special Braised Duck with Mushrooms
4. Steamed Dried Scallops with Precious Vegetables
5. Dungeness Crab /Peppercorn Salt Style
6. Steamed Fresh Whole Fish
7. Tender Peapod Green with White Crabmeat Sauce
8. Seafood Fried Rice
9. Stir Fried E-Mein Noodles

10. Sweet Lotus Seed, White Wood Ear, & Date Dessert Soup
11. Fruit Basket